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Hydroponics
Hydroponics Course

Hydroponics Course

Curriculum

11 Sections
28 Lessons
Lifetime

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Module 1: Introduction to Hydroponics
Objective: In this Module, we'll look at the ● Definition and history of hydroponics ● Types of hydroponic systems ● Their benefits, applications, and setups.
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Module 2: Plant Nutrition in Hydroponics
Objective: In this Module, we'll look at the ● Essential plant nutrients and their role in plant growth ● Nutrient requirements, deficiencies, and toxicities ● pH and EC levels and how they affect plant growth
4
Module 3: Lighting and Climate Control
Objective: In this Module, we'll look at the ● Importance of lighting in hydroponics ● Types of lights and their effects on plant growth ● Temperature, humidity, and CO2 levels and their impact on plant growth
4
Module 4: Water and Media
Objective: In this Module, we'll look at the ● Types of water and their suitability for hydroponics ● Growing media types, properties, and uses ● Water and media management and maintenance
4
Module 5: Plant Selection and Propagation
Objective: In this Module, we'll talk about ● Choosing the right plants in hydroponics ● Propagation methods and techniques ● Transplanting and hardening off plants and the procedures
4
Module 6: Root Care and Disease Management
Objective: In this Module, we'll look at ● The importance of plant roots in a hydroponic system ● Common root diseases in a hydroponic system ● How to care for plant roots to prevent diseases
4
Module 7: Harvesting and Yields
Objective: In this Module, we'll talk about ● Timing and techniques for harvesting hydroponic crops ● Yields and productivity in hydroponics ● Post-harvest handling and storage
4
Module 8: Advanced Techniques And Applications
Objective: In this Module, we'll look at ● Aeroponics and aquaponics ● Vertical farming: an urban farming technology ● Controlled environment agriculture and greenhouse hydroponics
4
Module 9: Setting up and Running a Hydroponic Farm
Objective: In this Module, we'll talk about ● Planning and design considerations to set up and run a hydroponic farm ● Equipment and materials needed ● Finances and business management
3
Module 10: Futand Trends And Developments in Hydroponics
Objective: In this Module, we'll look at ● Innovations and advancements in hydroponics technology ● Environmental and sustainability implications ● Potential for commercial and community-based hydroponic farming
4
Conclusion
Hydroponics is a modern and innovative method of growing plants without soil. Providing optimal conditions, such as proper nutrition, lighting, climate control, water, and growing media, can result in higher yields and faster growth than traditional soil-based agriculture. However, setting up and running a hydroponic farm requires careful planning, monitoring, and management to ensure success, and there is still room for further improvement and development in the field.
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7.1. Timing And Techniques For Harvesting Hydroponic Crops

The timing and techniques for harvesting hydroponic crops depend on the specific crop being grown. In general, crops should be harvested at their peak maturity and have reached their desired size or flavor.

For leafy greens such as lettuce and spinach, it is best to harvest them when they are young and tender. These crops can be harvested by cutting the outer leaves and leaving the inner leaves to continue growing.

Herbs such as basil and parsley can be harvested by cutting the stems just above a leaf node, which will encourage new growth.

For fruiting crops like tomatoes and cucumbers, it is best to wait until they are fully ripe and have reached their mature size. These crops can be harvested by cutting the stem above the fruit, leaving a small stem attached.

Fruiting crops like strawberries can be harvested by gently pulling them off the stem when they are fully ripe.

When harvesting, it’s essential to handle the plants gently to avoid damaging them. Also, the plants should be harvested during the cool parts of the day to minimize water loss and wilting.

It is also important to monitor the plants regularly to ensure that pests and diseases are not present. Any diseased or infested plants should be removed immediately to prevent the spread of the problem.

Regular harvesting keeps the plants healthy and productive by removing old or dying leaves and flowers that can attract pests or diseases.

Finally, it’s important to have a system in place for storing and packaging the harvested crops to maintain their quality and freshness.

A Heroes Touch is an advanced method of farming that is highly efficient and effective.

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